The « World of Coffee » event held in June in Copenhagen was a significant gathering for coffee professionals and enthusiasts from around the globe. Over several days, the event featured a wide range of activities including exhibitions, competitions, and educational seminars.

Highlights of the event included:

-Exhibitions: Numerous exhibitors from various sectors of the coffee industry showcased the latest in coffee technology, equipment, and trends. Attendees had the opportunity to explore innovative products and services.

-Competitions: The event hosted several prestigious SCA competitions such as Latte Art, Coffee In Good Spirit, Ibrik and Roasting. These competitions highlighted the skills and creativity of top baristas and coffee professionals.

-Educational Seminars and Workshops: A series of seminars and workshops covered diverse topics ranging from coffee cultivation and sustainability to brewing techniques and business strategies. Industry experts shared their insights and knowledge, providing valuable learning opportunities for attendees.

-Networking Opportunities: The event offered numerous opportunities for networking, allowing attendees to connect with peers, industry leaders, and potential business partners. This fostered collaboration and the exchange of ideas within the coffee community.

-Sustainability Initiatives: Emphasis on sustainability was a key theme throughout the event, with discussions and presentations on sustainable practices in coffee production and the importance of ethical sourcing.