Bibliographie, vidéos et podcasts sur le café
Toutes les références qui suivent ne sont que des suggestions et les listes ne sont pas du tout exhaustives. Il serait même constructif de partager vos références si vous pensez qu’il manque des incontournables (ajouter un commentaire à ce blog pour mentionner votre référence).
Je commence par les podcasts:
Lucia Solis: Making Coffee
SCA Podcast
Puis quelques chaînes YOUTUBE:
Café Imports: https://www.youtube.com/channel/UCT4Fu4eGQbDpmZHPNKOQLSQ
James Hoffmann: https://www.youtube.com/channel/UCMb0O2CdPBNi-QqPk5T3gsQ
Hololove (Latte Art): https://www.youtube.com/channel/UCzUK6ZI25YQn-aufon24rFw
Belco Café: https://www.youtube.com/user/BelcoCafeVert
Barista Hustle: https://www.youtube.com/channel/UCJU9iETMJiodV65F9U9M8jA
Mill City Roaster: https://www.youtube.com/channel/UCfpTQQtvqLhHG_GWhk3Xp4A
Nordic Barista: https://www.youtube.com/channel/UC0pTCJn1RU-dwGUt8y5lPRw
LIVRES
Les livres incontournables à lire ou feuilleter si vous voulez devenir des « Coffee Geeks » !
Je commence par mes coups de coeur 💖
Coffee Sapiens, Ferran Adria, 2019
De la graine jusqu’au service du café, ce livre est totalement indispensable pour comprendre toute la chaîne du café, notamment le bout de la chaîne comme recettes et service. Ferra Adria, célèbre chef de El Bulli incite les lecteurs à l’innovation et la création d’expériences liées au café. A LIRE ABSOLUMENT !
« we had to create new limits and be agitators – my philosophy is if your competition is good, you must be even better. In the best hotels, they give me peanuts with wasabi which I can have at any supermarket…five-star luxury should offer something beyond this. You have to be courageous, a disruptor.” (Ferran Adria, El Bulli)
The World Atlas of Coffee: From beans to brewing – coffees explored, explained and enjoyed, James Hoffmann, 2018
The Best of Jimseven 2005 – 2015 by James Hoffmann: 11 years of incredibly insightful writing about coffee
The Craft and Science of Coffee, Britta Folmer, 2017
The Coffee Roaster’s Companion by Scott Rao, 2014
The Book of Roast: The Craft of Coffee Roasting from Bean to Business is a compilation of articles previously published in Roast (plus a few book-only exclusives). The nearly 500-page tome covers the history of coffee roasting, coffee production, the science of coffee and roasting, roasting techniques, and the basics of running a coffee roasting business. This book is a complete coffee roasting resource for new and experienced roasters.
COFFEE AND WINE – TWO WORLDS COMPARED, by Morten Scholer, 2018
The first of its kind, Coffee and Wine is a comprehensive study and comparison of the growing, producing, marketing and consumption of the two beverages – from tree to cup and from vine to glass.
BOOK-ESPRESSO COFFEE THE SCIENCE OF QUALITY, by Andrea illy & Rinantonio Viani
Voici une liste non exhaustive d’autres livres intéressants sur le café. Pensez à les acheter plutôt dans des librairies et non pas en ligne…
Romans en
français:
français:
|
TITRE
|
AUTEUR(S)
|
ANNEE
|
|
Le breuvage du
Diable: voyage aux sources du café |
Stewart Lee
Allen et Anne-Marie Hussein |
2009
|
|
Le roman du café
|
Pascal Marmet
|
2013
|
|
Le Maître de café
|
Olivier Bleys
|
2013
|
Généralités et
recettes en français:
recettes en français:
|
Café
|
Hippolyte Courty
|
2015
|
|
Prodigieux Café
|
Manuella Magnin
|
2015
|
|
Thé café ou
chocolat ? : Les boissons exotiques au XVIIIe siècle |
Rose Marie
Mousseaux |
2015
|
|
Grand Traité du
Café |
Mireille Gayet
|
2015
|
|
Passion Café
|
Anette Moldvaer
|
2014
|
|
Voyage au Pays du
Café |
Jean-Pierre
Blanc et Aymeric Mantoux |
2013
|
|
1001 Secrets sur
le café |
Michael McCauley et Thierry Layec
|
2014
|
|
Café
|
Stéphane Buleau
|
2014
|
|
J’aime ta couleur
café: 70 recettes |
Illy
|
2013
|
|
Café: 30 recettes
|
collectif
|
2013
|
|
Histoire du Café
|
Frédéric Mauro
|
2002
|
|
Les vertus du
café |
Nicole Allen
|
2012
|
|
Les incroyables
vertus du café |
Franck Senninger
|
2011
|
|
Le café: la
passion par Malongo |
Pierre Massa et
Jean-Pierre Blanc |
1995
|
Livres en
anglais:
anglais:
|
Water for coffee: Science Story Manual
|
Maxwell Colonna-Dashwood
|
2015
|
|
How to make coffee
|
Lani Kingston
|
2015
|
|
The World Atlas of Coffee
|
James Hoffman
|
2014
|
|
Robert W.Thurston et Jonathan
Morris |
2013
|
|
|
Uncommon Grounds
|
Pendergrast
|
1999
|
|
|
|
|
|
Italian Cappuccino and Latte Art
|
Bazzara
|
2012
|
|
Schaerer Latte Art and Barista Book
|
Young Min Lee
|
2010
|
|
Latte Art
|
Peter Hernou
|
2012
|
|
CoffeeMakers
|
Enrico Maltoni
|
2013
|
|
Espresso made in Italy 1901-1962
|
Enrico Maltoni
|
2008
|
|
FAEMA 1945-2010
|
Enrico Maltoni
|
2009
|
|
MUMAC
|
Enrico Maltoni
|
2015
|
Livres
scientifiques et techniques:
scientifiques et techniques:
|
Coffee; Growing; Processing; Harvesting;
Sustainable Production |
Jean Nicolas
Wintgens |
2012
|
|
Espresso Coffee: The Science of Quality
|
Rinantonio Viani et Ernesto Illy
|
2004
|
|
Coffee Flavour Chemistry
|
Ivon Flament
|
1999
|
|
Barista Bible
|
Christine Cottrell
|
2013
|
|
Everything but Espresso
|
Scott Rao
|
|
|
The coffee roaster companion
|
Scott Rao
|
|
|
Modulating the flavor profile of coffee
|
Rob Hoos
|
|
|
Coffee: recent developments
|
Vitzthum et Clarke
|
2001
|
Littérature sur le café
Livres en français:
|
Le Livre Du Café (Illustré Par Graham Palfrey-Rogers)
|
Burgess Jillian
|
1989
|
|
Burgin Eugen C.
|
1978
|
|
|
Chabouis Lucette
|
1988
|
|
|
Coste René
|
1989
|
|
|
Daviron Benoît & Lerin François
|
1990
|
|
|
Debry Gérard
|
1993
|
|
|
Desmet-Grégoire Hélène
|
1989
|
|
|
Ferré Felipe
|
1988
|
|
|
Hardy Christophe
|
1998
|
|
|
Heise Ulla
|
1988
|
|
|
Henry Richard
|
1995
|
|
|
Illy Francesco & Riccardo
|
1992
|
|
|
Jacques-Félix Henri
|
1979
|
|
|
Jobin Philippe & Van
Leckwyck Bernard |
1988
|
|
|
Kaufmann William O.
|
1967
|
|
|
Mannoni Edith
|
1997
|
|
|
Massia Pierre & Rombouts Hugo
|
1995
|
|
|
Mauro Frédéric
|
1991
|
|
|
Le Livre Du Café (Collection Découverte Cadet)
|
Mignon Antoinette
|
1988
|
|
Moon Rosemary
|
1998
|
|
|
Perrier-Robert Annie
|
1992
|
|
|
L’heure Du Café (Préface De Philippe Jobin)
|
Schiaffino Mariarosa
|
1987
|
|
Schivelbusch Wolfgang
|
1991
|
|
|
Stella Alain
|
1998
|
|
|
Stella Alain
|
1996
|
|
|
Thorn John
|
1996
|
Livres en
anglais
anglais
|
Anderson Kenneth
|
1982
|
|
|
Castle Timothy James
|
1991
|
|
|
Clarke R.J. &
Macrae R. |
1987
|
|
|
Clifford M. N. &
Willson K. |
1985
|
|
|
Davids Kenneth
|
1976
|
|
|
Davids Kenneth
|
1993
|
|
|
Gilbert Richard J.
Ph. D. |
1986
|
|
|
Illy Andrea &
Viani Rinantonio |
1995
|
|
|
Jurich Nick
|
1991
|
|
|
Kummer Corby
|
1995
|
|
|
Lingle Ted R.
|
1993
|
|
|
Perry Sara
|
1991
|
|
|
Reato Danilo
|
1991
|
|
|
Reekie Jennie
|
1985
|
|
|
Roden Claudia
|
1977
|
|
|
Roden Claudia
|
1994
|
|
|
Schapira Joel, David
& Karl |
1975
|
|
|
Schultz Howard
|
1997
|
|
|
Wild Antony
|
1994
|
Livres en allemand:
|
Ball Daniela U.
|
1991
|
|
|
Leeb Thomas &
Rogalla Ingo |
2002
|
|
|
Rava Daniela
|
1997
|
|
|
Dr. Frieder Rotzoll,
Hang-Georg Müller |
2004
|
|
|
Dieter Fries
|
2009
|
|
|
Dr. Steffen Schwarz,
Martin Kienreich |
2009
|
|
|
Young Min Lee von
Schaerer |
2007
|
Autres livres
|
Il caffè sospeso (The
Suspended Coffee) |
Luciano De Crescenzo
|
|
|
La ballata del caffè
triste (The Dance of the Sad Café) |
Carson McCullers
|
|
|
Il mercante di caffè
(The Coffee Merchant) |
David Liss
|
|
|
Nel caffè della gioventù
perduta (In the Café of Lost Youth) |
Patrick Modiano
|
|
|
Il primo caffè del mattino
(The First Coffee of the Morning) |
Diego Galdino
|
|
|
Il caffè delle donne
(The Women’s Coffee) |
Widad Tamimi
|
|