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FOUNDED IN 2010 BY ENNIO CANTERGIANI

L’ACADEMIE DU CAFE SUISSE

Founded in 2012 by Ennio Cantergiani, l’Académie du Café has rapidly grown with establishments, independents and coffee brands, and has been an immediate success with our customers, independent CHR establishments or collectives, catering chains, hotel schools, various industries and individuals passionate about the world of coffee.

Every year, more and more of you, both private and professional, put your trust in us to become true coffee specialists, by following our training courses on the art of espresso, roasting, gentle methods or even to become experienced baristas.

Our advisory role has also enabled many independent operators to open their own coffee shops, and several establishments to develop new concepts and optimize their existing offerings.

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BECOME A COFFEE SPECIALIST

LOCATIONS DEDICATED TO YOUR TRAINING

Training courses take place in Geneva and soon near Vevey. All include a didactic course in a projection room, followed by practical application depending on the module chosen.

In a professional atmosphere, you’ll find a tasting room and 8 Barista workstations fully equipped with professional equipment.

WHO IS IT FOR ?

Individuals with a passion for coffee.

Those involved in the world of coffee: establishments, independents, restaurant chains, local authorities, hotel schools, various industries.

Our courses are adapted for both professionals and individuals. Whether you’re looking to learn the basics of espresso, roasting, latte art, gentle methods, green coffee trading or the sensory approach, we have the right course for every level of responsibility and every profession.

COURSES TAUGHT BY COFFEE EXPERTS!

Led by coffee enthusiasts, our sessions are highly interactive, with plenty of practical exercises. Over the years, our trainers have acquired a wealth of experience and know-how that they are eager to share with you.

Ennio Cantergiani
SCA-accredited trainer, ETHZ Engineer in Food Science, author of numerous reference articles on coffee, lecturer and judge at numerous international coffee competitions.

External speakers, SCA instructors

Latte Art Champions

For personalized sessions or further information, contact us.