Blog
15 Juillet 2025
FIELD NOTES FROM COLOMBIA: ORIGINS OF INNOVATION AND THE FUTURE OF COFFEE FLAVOR
FIELD NOTES FROM COLOMBIA: Origins of Innovation and the Future of Coffee Flavor Just back from an immersive journey through Colombia’s vibrant...
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15 Juillet 2025
STORY OF GEISHA COFFEE IN PANAMA: A GLOBAL SENSORY REVOLUTION
STORY OF GEISHA COFFEE IN PANAMA: A Global Sensory Revolution As we just finished the Best Of Panama 2025, let’s dive into the history of the...
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15 Juillet 2025
COFFEE ROASTERS – THE COMBUSTION FUELS
COFFEE ROASTERS – the combustion fuels In conventional drum roasters, thermal energy is primarily delivered through flame-based burners that...
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15 Juillet 2025
NOT ALL HEAT IS EQUAL
NOT ALL HEAT IS EQUAL: How Roasters Transfer Energy to Coffee From early stage of pan roasting coffee in Ethiopia to industrial fluid bed...
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15 Juillet 2025
IS DRYING THE NEXT INNOVATION IN GREEN COFFEE POST-HARVEST PROCESSES ?
IS DRYING THE NEXT INNOVATION IN GREEN COFFEE POST-HARVEST PROCESSES ? As we discussed in the last few posts, green coffee process steps...
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15 Juillet 2025
ICE FERMENTATION IN COFFEE – SELECTING MICROBIOTA THROUGH TEMPERATURE MANAGEMENT
ICE FERMENTATION IN COFFEE – SELECTING MICROBIOTA THROUGH TEMPERATURE MANAGEMENT In specialty coffee processing, microbial fermentation is a...
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23 Avril 2025
MONKEY CHEW COFFEE
MONKEY CHEW COFFEE My indian friend Monu Iyappa, farmer in Karnataka (Maapa coffee), always sends me nice videos from elephants walking...
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23 Avril 2025
UNDERSTANDING BAKED COFFEE: THE ROLE OF GLASSY STATE AND INTERNAL MOBILITY OF THE CHEMICAL COMPUNDS
UNDERSTANDING BAKED COFFEE: THE ROLE OF GLASSY STATE AND INTERNAL MOBILITY OF THE CHEMICAL COMPUNDS Have you ever tasted coffee described as...
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23 Avril 2025
ICE FERMENTATION IN COFFEE – SELECTING MICROBIOTA THROUGH TEMPERATURE MANAGEMENT
ICE FERMENTATION IN COFFEE – SELECTING MICROBIOTA THROUGH TEMPERATURE MANAGEMENT In specialty coffee processing, microbial fermentation is a...
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23 Avril 2025
COFFEE LIBRARY: a non exhaustive list of books published after 1990-
COFFEE LIBRARY: a non exhaustive list of books published after 1990- Books before 1990.... I can't mention the followings books: - R. J....
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23 Avril 2025
IS DRYING THE NEXT INNOVATION IN GREEN COFFEE POST-HARVEST PROCESSES ?
IS DRYING THE NEXT INNOVATION IN GREEN COFFEE POST-HARVEST PROCESSES ? As we discussed in the last few posts, green coffee process steps...
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23 Avril 2025
THE INTENDED USE OF ADDITIVES AND INGREDIENTS IN COFFEE POST HARVEST PROCESSES
THE INTENDED USE OF ADDITIVES AND INGREDIENTS IN COFFEE POST HARVEST PROCESSES Today, the innovations in the (Specialty) coffee post-harvest...
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23 Avril 2025
COFFEE PRICE CRISIS: ANOTHER SILENT FORCE: MARGIN CALLS
COFFEE PRICE CRISIS: ANOTHER SILENT FORCE: MARGIN CALLS Margin Calls and the Coffee Price Crisis: When the Market Turns Against the...
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23 Avril 2025
EXPLORING THE CORRELATION BETWEEN GREEN COFFEE PRICES AND FUTURE MARKET OPEN INTERESTS
EXPLORING THE CORRELATION BETWEEN GREEN COFFEE PRICES AND FUTURE MARKET OPEN INTERESTS In the intricate world of coffee trading,...
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23 Avril 2025
CERTIFIED COFFEE STOCKS: THE HIDDEN LEVER BEHIND GREEN COFFEE PRICES
CERTIFIED COFFEE STOCKS: THE HIDDEN LEVER BEHIND GREEN COFFEE PRICES While headlines focus on climate shocks or C Market volatility, one...
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23 Avril 2025
COFFEE CRISIS? THE GROWING GAP BETWEEN WHAT WE DRINK AND WE WE GROW
COFFEE CRISIS? THE GROWING GAP BETWEEN WHAT WE DRINK AND WE WE GROW Over the past decades, the world has developed an insatiable taste for...
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23 Avril 2025
FIRST CRACK PROFILES: A WINDOW INTO GREEN COFFEE HOMOGENEITY AND POST-HARVEST CONSISTENCY
FIRST CRACK PROFILES: A WINDOW INTO GREEN COFFEE HOMOGENEITY AND POST-HARVEST CONSISTENCY In coffee roasting, first crack (FC) is more than...
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23 Avril 2025
COFFEE FLAVOURS UNDER INVESTIGATION - CASE STUDY: INFUSED COFFEES
COFFEE FLAVOURS UNDER INVESTIGATION - CASE STUDY: INFUSED COFFEES I’m thrilled to announce that I’ll be speaking at the Nordic Coffee Fest...
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23 Avril 2025
ARABICA PRICES ARE SURGING: WHO'S WINNING & WHO'S STRUGLING ?
ARABICA PRICES ARE SURGING: WHO'S WINNING & WHO'S STRUGLING ? The C-market for Arabica is climbing fast, creating winners and losers in...
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23 Avril 2025
THE WAVES OF BARISTAS: A JOURNEY THROUGH GENERATIONS
THE WAVES OF BARISTAS: A JOURNEY THROUGH GENERATIONS Coffee is not just a drink—it’s a cultural movement, shaped by generations of coffee...