Blog
23 Avril 2025
COFFEE CRISIS? THE GROWING GAP BETWEEN WHAT WE DRINK AND WE WE GROW
COFFEE CRISIS? THE GROWING GAP BETWEEN WHAT WE DRINK AND WE WE GROW Over the past decades, the world has developed an insatiable taste for...
Lire la suite
23 Avril 2025
FIRST CRACK PROFILES: A WINDOW INTO GREEN COFFEE HOMOGENEITY AND POST-HARVEST CONSISTENCY
FIRST CRACK PROFILES: A WINDOW INTO GREEN COFFEE HOMOGENEITY AND POST-HARVEST CONSISTENCY In coffee roasting, first crack (FC) is more than...
Lire la suite
23 Avril 2025
COFFEE FLAVOURS UNDER INVESTIGATION - CASE STUDY: INFUSED COFFEES
COFFEE FLAVOURS UNDER INVESTIGATION - CASE STUDY: INFUSED COFFEES I’m thrilled to announce that I’ll be speaking at the Nordic Coffee Fest...
Lire la suite
23 Avril 2025
ARABICA PRICES ARE SURGING: WHO'S WINNING & WHO'S STRUGLING ?
ARABICA PRICES ARE SURGING: WHO'S WINNING & WHO'S STRUGLING ? The C-market for Arabica is climbing fast, creating winners and losers in...
Lire la suite
23 Avril 2025
THE WAVES OF BARISTAS: A JOURNEY THROUGH GENERATIONS
THE WAVES OF BARISTAS: A JOURNEY THROUGH GENERATIONS Coffee is not just a drink—it’s a cultural movement, shaped by generations of coffee...
Lire la suite
23 Avril 2025
THE SCIENCE OF TEMPERATURE AND SENSORY PERCEPTION
THE SCIENCE OF TEMPERATURE AND SENSORY PERCEPTION One of the most overlooked yet fundamental aspects of coffee tasting is...
Lire la suite
23 Avril 2025
STOP WITH THE MYTH OF 800-1000 FLAVOUR MOLECULES IN COFFEE AROMA
STOP WITH THE MYTH OF 800-1000 FLAVOUR MOLECULES IN COFFEE AROMA The Myth of Coffee's 800–1000 Flavour Molecules: A Scientific...
Lire la suite
23 Avril 2025
UNLOCKING THE SECRETS OF POST-HARVEST COFFEE PROCESSES THROUGH FLAVOUR MARKERS
UNLOCKING THE SECRETS OF POST-HARVEST COFFEE PROCESSES THROUGH FLAVOUR MARKERS In the evolving world of coffee post-harvest...
Lire la suite
23 Avril 2025
DOES COLOUR MATTER IN COFFEE ?
DOES COLOUR MATTER IN COFFEE ? The Hidden Power of Colour in Your Coffee Cup - crossmodal associations Did you know that the colour of...