Blog

How many “World of Coffee” events can the industry absorb before it becomes noise? In 2025, I have attended WOC Dubai, Specialty Coffee Expo...

COFFEE CARBON FOOTPRINT: How to drink more sustainable ? You may read that coffee emits 2 kg CO₂e/kg… or 28+ kg CO₂e/kg Per cup, estimates...

Roasting “hard” (high-density) vs “soft” (low-density) coffee: physical and chemical implications Roasters often treat “hard” vs “soft” beans...

Comparing 4 COFFEE “flavor wheels” : SCA/CVA vs Counter Culture vs Coffee Rose vs CoffeeMind Coffee flavor wheels are often treated like they...

STRUCTURED WATER FOR BETTER COFFEE? PROVE IT ! “We energise your water with ultra-low frequency waves”… science or marketing poetry? Let’s...

HOW DO ULTRASOUNDS AND SONICATION ENHANCE COFFEE EXTRACTION? Cold brew in 3 mn? Recent advances in ultrasound-assisted extraction make it...

WHEN SOIL SPEAKS: How Geochemistry Unmasked the Kona Coffee Fraud Revealing Coffee’s True Origins Through Geochemistry In 2020, Bitter and...

Why Are Espresso Machines Still Stuck in the Past? I have just visited HOST Milan 2025, especially the areas dedicated to coffee. I have seen...

From Rosemary Pangborn to Coffee Value Assessment and Q Grader Program: The Scientific Maturity of Coffee Evaluation During the last World Of...

Page suivante →